North America Yeast Extract Market Analysis Report by Future Prediction Report 2020-2026
Market
Insights:
The North America Yeast Extract Market research is the compilation of all
the key drivers, opportunities, restraints, and challenges that directly
influence the market. The report is
beneficial to the readers since it helps them to understand the current market
scenario including trends. The report impactful factors are described with
details to help business owners, distributors, suppliers, and more in planning
their future activities carefully and gain significant profits in the coming
years.
Rising demand for natural food ingredients and clean label
products are the major driving factor for the yeast extract market. Increase in
the use of yeast extract in packed food products, ready to eat food will foster
the market demand owing to yeast extract contains glutamates, which are forms
of amino acid, that primarily found in many foods. Yeast extract provides
unique taste and flavor to the food, majorly in soups and sauces, ready to eat
meats and fish products, seasoning and snacks which is expected to drive North
America Yeast Extract Market growth.
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Growing health benefits associated with the consumption of
yeast extract functional food and dietary supplement is one of the major factors
which propelling the North America yeast extract. Additionally, it is widely
used in animal feed, which improves immunity and maintains well health among
animals. Growing health awareness such as it contains vitamin B12, which helps
to boost energy, and reduces sugar level in the body. Thus, yeast extract will
proliferate in terms of value in the futures.
North America brewer’s segment shows significant growth with
a value of over USD 70 million in 2019 in terms of revenue. Brewer’s yeast is
primarily used in brew beer, wine preparations, and fermentation of bakery
goods. In addition, it contains vitamin B, and minerals like selenium and
chromium which is used in regular dietary supplements, this is a driving factor
for brewer’s yeast extract.
North America yeast extract market from the animal
feed segment is projected to grow over 5.9% in market share. Feed yeast is a
probiotic which helps to improve digestion, reduces the risk of the
gastrointestinal tract, and eliminates toxic metabolic products from the body
which help to improve animal health and improves productivity. Additionally,
active yeast contains specialty amino acid and vitamin and minerals supplements
which helps to improve efficiency, this will positively affect North America
Yeast Extract Market growth.
Increasing demand from processed food manufacturing
companies, innovation, and technological advancement in dairy and bakery goods,
foster market growth. Growing demand from cosmetic and personal care,
healthcare products, and pharmaceuticals will stimulate market growth.
Furthermore, rising living standards, urbanization, increasing health
consciousness, and disposable income will drive the regional demand for the
yeast extract market.
Key players in the North America yeast extract market Kerry
Group, Lesaffre Group, Leiber GmBH, Angel Yeast, Lallemand, Inc, DSM,
Biospringer, Thai Foods International Co., Ltd, Synergy Flavors, Specialty
Biotech, Halcyon Proteins, Ohly, Alltech, Sensient Technologies Corporation,
Biorigin, AB Mauri, Oriental Yeast, and Kohjin Life Sciences.
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Chapter 1 Methodology &
Scope
1.1 Market definitions
1.2 Market assumptions & forecast
parameters
1.3 Appendix
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
Chapter 2 Executive Summary
2.1 North America Yeast Extract industry
summary, 2015 - 2026
2.1.1 Business trends
2.1.2 Product trends
2.1.3 Application trends
2.1 4 Country trends
Chapter 3 North America Yeast
Extract Industry Insights
3.1 Industry segmentation
3.2 Industry outlook, 2015 - 2026
3.3 Value Chain
3.4 Regulatory overview
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